After 6 months of cooking with the Instant Pot Pro 10 in 1 (my 5th Instant Pot) here's my unbiased review and experiences. I'm sharing what I've found on the primary pressure cooking function, the new inner pot with handles, steam release and using the different functions plus some tips along the way, including how to mute those high pitched tones. You'll also get a glimpse of my sous vide eggs!
Spoiler alert:
I've really enjoyed cooking with the Pro and there are some significant upgrades on this model that make it a good buy for me - I hope it helps you decide if it's worth the upgrade for you.

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📚 CHAPTER MARKERS
0:00 Pressure Cooking and Steam Release
2:30 Upgraded Sauté Function
2:59 Control Panel
3:42 Inner Pot with Handles
5:04 How it's been cooking with the different functions
10:01 The tones and how to mute them

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