Iron cookware will add iron nutrients to your food.
By seasoning and cleaning iron utensils, will work like non stick cookware.
Making dosa in iron tawa is the healthy way to had, iron release from tawa to dosa easily.

Tips to maintain dosa tawa:
1. DO NOT Wash with soap/scrubber.
2. Do not keep tawa in water.
3. Season occasionally.
4. Rub the tawa with half onion before
making dosa - Reduce sticking & make
brown crispy dosa.
5. Apply oil & keep aside after each use.
6. Do not keep tawa in cabinet/closed place.
7. Keep tawa in open place.
8. Do not make chapathi in dosa tawa.
9. Use tamarind/coconut scrubber to
remove rust(Do not use steel scrubber)

Ingredients:
SCRUB:
Tawa
Salt
Oil
Water - To rinse

SEASONING:
Oil
Mustard seeds
Urad dal
Onion chopped

#dosatawa #tawacleaning #dosatawaclean #irontawa #castirontawa #castiron