Fire up the barbie this weekend and try out these delicious sticky pork burgers. Topped with a tasty hoisin ketchup, this burger recipe is a flavourful twist on a classic and the perfect way to mix up meal time.

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Sticky pork burgers with hoisin ketchup
Serves 4 Cooking 10 mins Prep 10 mins + 15 mins resting time

2 spring onions
2 tbs fried shallots*
500g Coles Australian Pork Mince
1/4 cup (60ml) hoisin sauce
2 tbs tomato sauce or ketchup
300g pkt Coles Kitchen Fine Cut Coleslaw
1 red birdseye chilli, thinly sliced (optional)
2 tbs lemon juice
2 tbs sesame oil
4 hamburger rolls, split, toasted

1. Thinly slice the white part of the spring onions. Place in a large bowl with the fried shallots, mince, 2 tbs hoisin sauce and half the tomato sauce or ketchup. Season. Use your hands to mix until well combined. Divide the mince mixture into 4 even portions and shape into 10cm patties. Place on a plate. Cover with plastic wrap and place in the fridge for 15 mins to rest.
2. Heat a greased barbecue grill or chargrill on medium-high. Cook the patties for 5 mins each side or until golden and cooked through.
3. Meanwhile, combine slaw and chilli, if using, in a large bowl. Thinly slice the remaining spring onion and add to the slaw mixture. Drizzle with lemon juice and oil and gently toss to combine.
4. Combine the remaining hoisin sauce and tomato sauce or ketchup in a bowl. Spread over cut-side of roll bases. Divide among serving plates and top with slaw mixture and patties. Top with roll tops.

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