Pan Steamed Broccoli
NCC Culinary NCC Culinary
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 Published On Oct 13, 2016

Making Pan Steamed Broccoli

2 heads of broccoli (washed)
3 oz. water
Finish with butter or compound butter
Salt and pepper to taste

Compound Butter:    • Maître d'Hôtel Compound Butter  
Pan-Steamed Asparagus:    • Pan-Steamed Asparagus with Butter Dre...  

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