Published On Oct 31, 2013
Cooking Vincent Price's Goulash | BFI Subscribe: http://bit.ly/subscribetotheBFI.
Does fear make you hungry? If so, join BFI curator Nathalie Morris and film archivist Jenny Hammerton as they demonstrate how to make a deliciously sinister goulash courtesy of acting legend Vincent Price.
For more information on the major BFI project Gothic: The Dark Heart of Film visit http://www.bfi.org.uk/gothic
More of Jenny Hammerton's forays into cinematic gastronomy can be found at http://www.silverscreensuppers.com.
Watch more on the BFI Player: http://player.bfi.org.uk/
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