Cooking Vincent Price's Goulash | BFI
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 Published On Oct 31, 2013

Cooking Vincent Price's Goulash | BFI Subscribe: http://bit.ly/subscribetotheBFI.

Does fear make you hungry? If so, join BFI curator Nathalie Morris and film archivist Jenny Hammerton as they demonstrate how to make a deliciously sinister goulash courtesy of acting legend Vincent Price.

For more information on the major BFI project Gothic: The Dark Heart of Film visit http://www.bfi.org.uk/gothic

More of Jenny Hammerton's forays into cinematic gastronomy can be found at http://www.silverscreensuppers.com.

Watch more on the BFI Player: http://player.bfi.org.uk/
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