This bread is called Tafton in Iran and it is similar Yufka Bread. It taste amazing and it is a soft flat bread. Traditional way of baking this bread is in Tanoor and, nowadays bakery tend to use semiautomatic machines.

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😮Baking 3000 bread per day by family bakers | خبز 3000 خبز في اليوم من قبل خبازين الأسرة #baking
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⏱️Video time division⏱️
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00:00 Preparing the flour for baking
08:03 Cleaning the bakery machine
08:30 Placing dough and flour inside the machine
11:00 Putting the dough in the bakery oven
12:57 Taking bread out of the bakery oven
13:55 Putting the dough in the bakery oven
15:14 Taking bread out of the bakery oven
16:21 bread packaging
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