Foraging Chicken of the Woods Mushrooms
The WANDER School The WANDER School
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 Published On Aug 25, 2022

Chicken of the Woods mushrooms are one of the easiest to ID and they taste like chicken! There aren't any other brigh orange shelf mushrooms in the eastern US. Their only other potential look-alike that I know of are Jack-o-lanterns, but they're pretty different, with distinctive cap and stalk and gills on the underside of the cap.

Mushrooms have a lot of protein and are a great meat substitute for vegetarians and meat eaters. They're pretty thick, so I like to cook em low and slow, like in my Chicken of the Woods Curry recipe. You can find that on our Patreon page at   / thewanderschool  . Make sure to just harvest the younger mushrooms or the younger, more tender edges of older mushrooms.

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These statements have not been evaluated by the FDA. Please do your own research and consult with a health practitioner before supplementing your health practices. And ALWAYS have 100% positive ID before ingesting anything!

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