पापरी चाट की रेसिपी | बाज़ार जैसी दही पापड़ी बनाने की विधि - Papri Chaat CookingShooking
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 Published On Jan 6, 2018

Dosto, aaj aap sabhi ke request me bana rahe hai Papri Chaat ki recipe, ye ekdam bazaar jaisi banti h aur hum log aaj paapdi bhi ghar me hi banaenge. To ye recipe dekhiye, ghar me banaiye aur bataiye kaisi bani :)

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English videos - https://goo.gl/Sxk4Fp

Papdi Chaat ke Ingredients:
Suji - 1/2 katori
Maida - 1/2 katori (aap atta bhi le sakte ho)
Namak - 1 tsp
Ghee - 1 tbsp
Pani - atta lagane ke liye
Oil - Papri fry karne ke liye

Dahi, Boiled Aloo, Pyaaz, Hari Chutney, Imli ki Chutney, Namak, Kala Namak, Chat Masala, Bhuna Jeera Powder, Lal Mirch Powder, Hari Mirch, Nylon Sev, Kata Dhaniya aur Anar - Sab thora bahut Chaat Banane ke liye

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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