oats payasam | oats payasam in tamil | oats payasam recipe | payasam recipe in tamil | payasam

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In this video we are going to see how to make oats payasam in tamil

Ingredients : sugar – ¼ cup, rolled oats ¬– ½ cup, ghee –2 tsp, cardamom powder – ¼ tsp, cashew nuts – 20-25 nos, raisins – 35-40 nos, milk – 3 cups

Note : We are making this payasam for 3 persons.

Keep the stove in medium flame – in a vessel pour ghee - add cashews to it and fry until light golden colour – then add raisins and fry until they swellup – now remove cashews and raisins to a plate and keep aside – again in the same vessel with balance ghee add oats and roast for 2 mins – now pour milk to it and cook in low to medium flame for 4 to 5 mins or until it becomes soft – when it is completely cooked add sugar , cardamom powder , fried cashews and raisins and mix well – leave it for 1 minute and switch off the stove – garnish with chopped almonds and dates - now the easy and tasty oats payasam is ready to serve

Try this tasty oats payasam recipe

Enjoy...

#oatsrecipe #oats #chennaisamayalagam

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Chennai Samayalagam is all about cooking. Here you can find different types of recipes explained and presented clearly. The step by step process shown in the video makes viewers to cook without any hesitation.

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