Today I am sharing
traditional recipe of
shepuche pithle or
dill leaves curry
It is healthy and nutritious
side dish suitable for chapati,
jowar,bajra roti and steamed
rice
try it..
Don't forget to like and share
this recipe
Also subscribe my channel
for more videos.
your precious comments
are highly appreciated

Ingredients:

. 2 palmful shepu
(sowa or dill leaves)

. 1/4 - 1/2 cup besan
(gram flour) as per
requirement

. Chopped green chilly
(as per taste)

. Chopped coriander leaves

. 2 tbsp peanut

. 2 -3 tbsp oil

. 1 tsp crushed garlic

. turmeric powder

. mustard seeds

. cumin seeds

. salt
(as per taste)

Method:

. Clean and wash shepu
properly.

. Chop it.

. Transfer shepu in pressure
cooker.

. Add 2 & 1/2 cup water.

. Add peanut,green chilly.

. Close lid and allow to
pressure cook it on
medium flame only
for 1 whistle.

. When cooked properly,
step by step add besan
(gram flour) as per requirement

. Mix it properly to avoid lumps.

. Heat oil in a pan.

. Add mustard and cumin seeds
and allow to crackle it.

. Add crushed garlic and saute
it till turns light brown.

. Add turmeric powder and
pressure cooked shepu besan
mixture.

. Add little water if required,
and stir it continuously on
medium flame till
mixture starts boiling.

. When mixture started boiling
add salt and mix it.

. Cover with lid and allow
to on low flame for 5 - 7 minutes.

. When cooked properly,
switch off flame.

. Lastly add chopped
coriander leaves and mix it.

. Shepuche pithle is ready.

. Enjoy hot with chapati,
jowar or bajra roti,steamed
rice by pouring peanut oil.

Thanks..

#शेपूचं_पिठलं,
#शेपूचे_पिठले,
#शेपू,#शेपूची_भाजी,
#पिठले,#पिठलं,
#shepuche_pithle,
#shepuche_besan,
#shepu,#dill_leaves_curry,
#sowa_curry,
#dill_leaves,
#sowa,
#pithale,
#pithal_recipe_in_Matathi,
#khandeshi_recipes,
#varhadi_recipes,
#traditional_recipes,
#side_dish_recipes,
#how_to_make_shepuche_pithale,