Delicate thin pancakes with a very tasty filling!

Soft, tender pancakes with yeast. Delicious apple filling.

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👇 Recipe in writing below.

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To make pancakes:
Egg - 1 pc.
Sugar - 1-2 tablespoons (pancakes are savory)
Dry high-speed yeast - 1 tsp (3-4 g)
Warm milk - 500 ml
Flour - 200 g
Vegetable oil - 2 tbsp.
Salt - 0.5 tsp
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Butter - 10-20 g
Apples - 3 pcs.
Sugar - to taste
Cinnamon - to taste

1. Mix egg, sugar, dry yeast, milk and flour. Mix until smooth. Add vegetable oil and salt.
2. Cover the bowl with the dough with cling film and a towel. Leave in a warm place for 50 minutes. The dough should come up.
3. Fry pancakes in a well-heated pan.
4. Grate apples on a coarse grater. Fry in butter, adding sugar and cinnamon to taste.
5. Wrap the apple filling in pancakes.
6. If desired, pancakes can be fried in butter.

#pancakes