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Join us on a fascinating tour of the University of Maryland dairy farm with Brian and Fabiana Cardoso, where we dive deep into the daily operations of a modern dairy farm. In this video, you'll learn about the state-of-the-art milking process in a double 8 parallel parlor, herd management strategies for registered Holsteins, and the farm’s commitment to producing high-quality milk. From feeding techniques to cutting-edge activity monitoring systems, this farm combines tradition with innovation to maintain optimal animal health and maximize milk production. We'll also discuss research projects focused on nutrition and forage crops, showcasing how science helps improve dairy farming practices. Whether you're curious about dairy farming or passionate about agriculture, this video offers an in-depth look at life on a working farm.

📍 Location: University of Maryland Farm, USA
🐄 Capacity: Around 70 to 75 Holstein cows milked in a double eight parallel milking parlor
🥛 Milking System: Cows are milked twice a day with an advanced system including pre-dip, hydrogen peroxide cleaning, and automatic takeoffs
🌾 Feeding: A balanced total mixed ration (TMR) includes corn silage, alfalfa, soybean meal, and other nutrients to ensure optimal production and health
🍼 Calf Rearing: Calves are fed whole milk from birth until two months of age with synthetic colostrum at birth

The farm's emphasis on milk quality, with somatic cell counts kept low and a focus on feed composition, ensures superior milk production, averaging 75 to 80 pounds per cow per day. Plus, innovative health monitoring and cooling systems maintain herd well-being during all seasons.

Let’s dive into the fascinating world of dairy farming with cutting-edge techniques and sustainable solutions!

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