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Ganesh Chaturthi Special || Kadha Prasad and Daal Kachori || Ghar ka khana || #food #ganeshchaturthi


Modak – A sweet dumpling filled with jaggery and coconut.
Ladoo – Sweet, round balls made from various ingredients like besan (gram flour) or coconut.
Pedha – Sweet milk-based confectionery.
Kozhukattai – Steamed rice flour dumplings with sweet or savory fillings.
Puran Poli – Flatbread stuffed with a sweet lentil mixture.
Shrikhand – Sweetened yogurt dessert flavored with cardamom and saffron.
Bhakri – Flatbread made from various flours, often enjoyed with chutneys or curries.
Chana Sundal – Spicy chickpea salad with coconut and mustard seeds.
Poha – Flattened rice cooked with spices, peanuts, and vegetables.
Kheer – Creamy rice pudding made with milk and sweetened with sugar.
Sabudana Khichdi – Tapioca pearls cooked with peanuts and spices.
Aloo Tikki – Spiced potato patties often served with chutneys.
Methi Thepla – Spiced flatbread made with fenugreek leaves.
Batata Vada – Spicy potato fritters.
Dhokla – Steamed savory cake made from fermented rice and chickpea batter.
Pithla – Spicy gram flour curry.
Mysore Pak – Sweet dessert made from chickpea flour and ghee.
Rava Kesari – Sweet semolina pudding flavored with saffron and cardamom.
Coconut Burfi – Sweet coconut fudge.
Gulab Jamun – Sweet, deep-fried dough balls soaked in sugar syrup.
Rawa Idli – Steamed rice cakes made from semolina.
Vegetable Samosa – Spiced potato and pea-filled pastries.
Vada Pav – Spicy potato fritter served in a bun.
Dhokla – Steamed spongy savory cake made from fermented rice and chickpea batter.
Kachori – Fried pastry filled with spicy lentil or potato mixture.
Paneer Tikka – Spiced, grilled paneer cubes.
Khoya Burfi – Sweet treat made from reduced milk solids.
Puran Poli – A traditional sweet flatbread stuffed with a lentil filling.
Chappal Kebab – Spicy kebabs made from minced meat or vegetables.
Rawa Ladoo – Sweet balls made from semolina, ghee, and sugar.
Almond Barfi – Sweet almond-based fudge.
Bundi Ladoo – Sweet round balls made from tiny gram flour droplets.
Chole Bhature – Spicy chickpea curry served with deep-fried bread.
Methi Thepla – Spiced fenugreek flatbread.
Vegetable Pulav – Spiced rice dish with mixed vegetables.
Sweet Pongal – Rice pudding flavored with jaggery, ghee, and cardamom.
Dahi Vada – Lentil dumplings soaked in yogurt and topped with chutneys.
Tilgul – Sesame and jaggery sweets.
Chana Masala – Spicy chickpea curry.
Aloo Gobi – Spiced potato and cauliflower curry.
Besan Chilla – Savory chickpea flour pancakes.
Sabudana Vada – Spicy fried tapioca patties.
Methi Malai Kofta – Creamy curry with fenugreek dumplings.
Vegetable Korma – Mixed vegetable curry in a rich, spiced sauce.
Sweet Potato Halwa – Sweet dessert made from grated sweet potatoes.
Rajma Chawal – Kidney beans curry served with rice.
Khasta Kachori – Flaky, spiced pastry.
Pesarattu – Green gram crepes.
Paneer Butter Masala – Rich, creamy curry with paneer.
Fruit Salad – Fresh fruits mixed with a light dressing or cream.



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