#hyderabadimuttonbiryani​ #muttondumbiryani​ #dumbiryani​


#muttonbiryani #biryanirecipe #hyderabadibiryani #biryanibiryanirecipe #muttonbiryanirecipe #muttonrecipe

Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.
It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Biryani is considered to be a dish of Indian origin,more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated as a blend of Mughlai and
Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste.

Hyderabadi garam masala powder recipe:-
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Hyderabadi kaddu ki kheer

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Bhuna mutton recipe
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Mutton biryani recipe:-
1 kg with bone mutton
2 tbsn ginger garlic paste
3 medium size lemon juice
1 tbsn red chili powder
1/2 tbsn kashmiri lal mirch
taste to salt
1 tbsn garam masala powder
2 tbsn coriander powder
1tbsn biryani masala
1 tbsn shazeera(caraway
1 mace
3 inch cinnamon stick
2 black cardamom
6 green cardamom
10 cloves
2 star anise
coriander leaves
mint leaves
fried onion 300 grams
1/2 cup curd
1/2 cup fried onion oil
2 tbsn green chilli paste
1/2 tspn turmeric powder

1 kg basmati rice
2 bay leaf
1/2 tspn shahjeera
3 green cardamom
5 cloves
2 inch cinnamon stick
2 tbsn oil
coriander leaves,mint leaves
taste to salt
gee
saffron water or milk

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