For cooking meat:
Beef 1 kg
Ginger garlic paste 2tbls
Oil 1/4th cup+ 1/4th cup
Salt
Biryani moshla 1 and half tbls
Onion 1 cup

For rice: 4/5tbls oil
Cinnamon 2
Cardamon 4/5
Cloves 4/5
Bayleaf 2
Onion 1cup
Ginger 1tsp
Aromatic rice half kg
Water
Salt
Ghee 2tbls
Rose water + kewra water 1tsp
Alu bukhara /prune 4/5
Green chili 7/8

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#Beef_Biryani #gorur_biryani #Eid_Recipe