Packing up good food vs travelling to local restaurants
Foodie Traveler, Min Foodie Traveler, Min
346 subscribers
305 views
7

 Published On Dec 10, 2022

Please turn on the CC.
In late autumn, we went on a trip to Gangwon-do just before the cold wave came. This time, we packed my favourite restaurant's food for the journey. It's been a long time since I had a bad experience last time, but I enjoyed the yellowtail sashimi this time. We also visited Sokcho, where we had stayed for a month before, and we've been on a tour of famous restaurants in Sokcho Jungang Market that I had wanted to go after a long time.
The weather is clear this time, so I succeeded in taking some time-lapse of the stars that are pouring out for the first time :)
Then I'll be back soon!

0:00 Departure and Arrival
0:53 Yellowtail sashimi, yellowtail soup
2:05 Gamja-tang & Time-lapse
2:44 Morning View
3:23 Pick mushrooms and fry them
4:49 Jumunjin Fish Market
5:54 Dakgalbi, Fish cake soup
6:59 Going to Sokcho
7:47 Sokcho Jungang Market's Favorite Stores
10:32 Sokcho Raw Cod
11:51 On the way home, snapshots


Music site 1: Epidemic Sound
https://share.epidemicsound.com/ukw7c3

Music site 2: Artlist
https://artlist.io/Min-1854589

If you go to the link above, you can sign up with my recommended code for free for one or two more months. Depending on the number of recommendations, there may be an additional compensation period.

show more

Share/Embed