Har baar gubbare jaisi phooli-phooli, khasta, halwai style kachori banegi jab aajmaengey yeh tips aur tricks.

Subscribe karein humaare Marwadi channel ko bhi :    / papamummykitchenmarwadi  

Please hamaare Facebook page ko bhi zaroor follow karein – www.facebook.com/papamummykitchen

Aap humein instagram par bhi follow kar sakte hain : www.instagram.com/papamummykitchen

Most recent upload – Shraad wali kheer -    • श्राद्ध में पितरों के लिए जरूर बनाया ...  

#NashtaRecipe #NashtabyPapaMummyKitchen #PapaMummyKitchen

INGREDIENTS :
MAIDA – 1 CUP
SALT – ¼ + 1 TSP
AJWAIN – ¼ TSP
DESI GHEE – 3 TABLESPOON
CORIANDER SEEDS – 1 TABLESPOON
CUMIN SEEDS – 1 + ½ TSP
FENNEL SEEDS – 1 TSP
BLACK PEPPER – 1 TSP
MUNG DAL – ½ CUP (SOAKED FOR 2 HOURS)
EDIBLE OIL – 3 TABLESPOON
HING – ¼ TSP
GREEN CHILLI – 2, FINELY CHOPPED
GINGER – 1 INCH
GRAMFLOUR – 2 TABLESPOON
TURMERIC POWDER – ¼ TSP
RED CHILLI POWDER – 1 TSP
ROASTED CUMIN SEEDS POWDER – 1 TSP
SUGAR – 1 TSP
CITRIC ACID – ¼ TSP
GARAM MASALA – ½ TSP
DRIED MINT LEAVES POWDER – ½ TSP

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
baingan Pyaaz ka Naya Pakora -    • ना बेसन​, ना आटा, ना सोडा - इस बरसात ...  
Chana Dal ka Nashta -    • टिफिन या सुबह के नाश्ते में, अगर रोज़ ...  
Baingan ki Sabzi -    • बैंगन तो आपने अनेकों बार बनाए होंगे प...  

Nayirecipe, newrecipevideo, nayirecipevideo,papamummykitchen,papamummykitchennewrecipe,papamummykitchenkirecipe,recipeinhindi,kaisebanatehain,