In Fort Wayne, Indiana for the last 125 years, the Kuehnert Family has bottled endless memories and gallon after gallon of milk. Now a new generation of Kuehnert Dairy Farmers have taken over things and have added a direct cow-to-consumer means of enjoyment. Entitled: “The Milk House”, the family’s new venture provides milk lovers with calcium-protein-rich natural dairy creations sold on the site the milk came from. Milk, Cheese, Butter, Ice Cream, and more are made from Kuehnert cows. The fifth-generation owner: Andrew Kuehnert aims to continue to grow agritourism with his family farm through the Milk House. The Kuehnert’s and their 300-plus cows are bringing in visitors to see how their operation works and tasting the farm’s dairy creations. The Kuehnert Dairy recently received a $100,000 grant from the Dairy Business Innovation Alliance to help create this farm-to-consumer direct experience.