Greetings! Learn how to make vegan and vegetarian tamales from scratch! Lard free and delicious!

NOTE: if you don't have access to masa quebrada, you can make your own masa using corn flour as described in this video!
   • Easiest Tamales Using Corn Flour | Ve...  

00:00 Intro
00:23 Soak Corn Husks
00:53 Prepare Tamale Fillings
04:09 Preparing the Masa
06:04 Assembling Tamales
07:18 Cooking Tamales


INGREDIENTS FOR 100 TAMALES
2 one pound bags of corn husks

VEGETARIAN FILLING (Makes 50)
- ½ lb jalapenos, seeded and sliced
- 6 medium tomatoes, chopped
- 3 lb Monterrey Jack cheese
2 bunches of epazote


VEGAN FILLING (Makes 50)
1 lb mushrooms, sliced
2 large zucchinis, cut into squares
2 poblano chiles
¾ onion, chopped and divided
- 3 cloves of garlic, minced
2 tsp vegetable oil, divided

LARD-FREE MASA FOR TAMALES
12 pounds (5 ½ kg) of masa quebrada
- 6 ½ cups of vegetable oil
5 ⅔ tbsp baking powder
2 to 3 tbsp of salt (or to taste)


#vegantamales #tamalesfromscratch #vegetariandishes #veganchristmas

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