INGREDIENTS: FOR 8 SMALL SIZE LOAFS
All purpose flour: 300gr
Instant dry yeast: 3.5gr
Sugar: 10gr
Salt: 2gr
Lemon/orange juice: 7gr
Vegetable oil/butter: 18gr
Cool water: 180ml

BAKING
1. LARGE OVEN
First time: 240°C ~ 464 °F (for 9 - 10 minutes)
Second time: 220ºC ~ 428ºF (for 9 - 15 minutes)
The second time depends on quantities and size of loafs and each oven

2. SMALL OVEN (LESS THAN 40 LIT):
Temperature: 210ºC ~ 410ºF
Time: 20 - 25 minutes (depends on quantities and size of loafs and each oven)