Hello everyone!! I'm 41-year-old Kou's Kitchen, a ♪ former restaurant owner
It's a one-pan recipe series ☆
It's really easy, so try ♪ making it with fried rice
Of course, you can ♪ also go alone

This channel is available in the
For those of you who are thinking, "I'm not good at cooking, I don't have time, I want to save money"
In order not to fail, I want to make it as easy as possible to make it more serious
I'm posting with the ☺ aim of
I am working hard every day to be able to call myself a culinary researcher!

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https://lit.link/kouskitchen

[Ingredients for 1 person]
Green onions (your favorite amount)
Water 500cc
Soy sauce 10cc
Cooking sake 10cc
Vinegar 6cc
White broth 8cc
1 teaspoon sesame oil
2 teaspoons oyster sauce
1 teaspoon Somi Shantane
Ajinomoto 8 swings
1 beef tallow (with or without lard)
Peppercorns (white or black)

recipe
(1) Cut the leeks
(2) Add seasoning to the pot
(3) Bring to a boil
(5) Add green onions
(6) Pepper to your liking

00:00 Beginning
00:27 Cutting the leeks
02:40 Serve
03:00 Digest

【Recommended Products】
Ajinomoto Whole Chicken Stock, Commercial 500g Bag, Large Capacity, Chinese Stock, Chicken Stock
https://amzn.to/3U0Prhc


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