The Blueberry Swirl Cake is a super cute and tasty treat! Soft, fluffy cake rolled with smooth cream and sweet-tangy blueberry jam, every bite is a burst of fruity goodness. The fun swirl design makes it look as good as it tastes, and with fresh blueberries on top, it’s the perfect dessert for any fun occasion!

♡ Ingredients

◆Blueberry Jam
blueberry 250g
white sugar 40g
lemon juice 15g

◆Filling
cream cheese 110g
blueberry jam 90g
whipping cream 250g
icing sugar 15g

◆Cream Spread
whipping cream 220g
blueberry jam 60g
icing sugar 10g


◆ Chiffon Cake Sheet (28cm x 28cm)

oil 50g
milk 50g
bamboo charcoal powder 3g
low gluten flour 47g
corn starch 5g
salt 1.5g
egg yolks 85g
egg whites 140g
lemon juice 1tsp
white sugar 45g

♡ 材料

◆蓝莓酱
蓝莓250g
白糖 40g
柠檬汁 15g

◆蓝莓内馅
奶油奶酪 110g
蓝莓酱 90g
淡奶油 250g
糖粉15g

◆表面涂抹奶油
淡奶油 220g
蓝莓酱 60g
糖粉 10g

◆戚风蛋糕片 (28cm x 28cm)
油 50g
牛奶 50g
竹炭粉 3g
低筋面粉 47g
玉米淀粉 5g
盐1.5g
蛋黄85g
蛋白 140g
柠檬汁 1tsp
白砂糖 45g