Home snacks! Anyway, how to make exquisite Nagoya-style snacks chicken wings with beer
Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
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 Published On May 1, 2020

The second recipe that can be a side dish or snacks!
This time, the easy chicken wings recipe that Koh Kentetsu, who loves Nagoya, makes with a frying pan!

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■ Nagoya-style snack chicken wings [materials (for 2-3 people)]
・ Wing (half): 20 (for 10 wings)
・ Salt: a little
・ Light flour, deep-fried oil: As appropriate
・ Cabbage, lemon comb, mayonnaise: As appropriate
・ White ground sesame: 1 tablespoon
・ Grained pepper: Appropriately

○ Pickled sauce,
・Soy sauce, Mirin, Sake: 2 tbsp each
・ Water: 1 tbsp
・ Sugar: 1/2 tbsp
・ Grated garlic: 1/2 pieces

[How to make]
① Sprinkle salt on the wings and sprinkle the flour gently.

② Put dipping sauce in a small pot and boil it gently to turn off the heat (in the case of a microwave oven, put it in a heat-resistant bowl and cover with plastic wrap, and heat until it boils for about 1 minute).

③ Put salad oil about 2 cm in height in a frying pan, put chicken wings and fry for about 5 minutes (If you are not good at fried food, you can toast it.

④ When the color begins to change, put it in the pan of ② and mix well until the sauce is firmly attached. Add ground sesame and coarsely ground pepper, and quickly entangle. Serve in a bowl, add cabbage, lemon and mayonnaise and sprinkle plenty of coarsely ground pepper.

【point】
Ummia.

======================
Koh Kentetsu Kitchen
(Cooking researcher Kou Kentetsu official channel)
My name is Kokentsu.
I am from Osaka prefecture, and I am working in cooking.
We also eat various foods in Japan and other parts of Asia.
I have a father of one son and two daughters.

Not only cooking but also various information will be delivered.
We also accept requests for cooking and planning, so
We are looking forward to your comments!

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