Welcome to my channel, where I'm excited to share with you my mouthwatering Chicken and Chorizo Paella recipe! If you're craving a taste of Spain right in your own kitchen, you're in for a treat. In this video, I'll guide you through each step of creating this flavorful dish, from sautéing the chorizo to perfectly cooking the chicken and infusing the rice with aromatic flavours. Don't forget to subscribe to my channel for more delicious recipes! Scroll down for recipe 👇

Ingredients:

1 jar Beerenberg Chicken, Chorizo Paella meal base
Oil
1 brown onion diced
2 chorizo sausages cut in half lengthways and then sliced into half moons
1 clove garlic minced
600gm chicken thighs diced
Salt and pepper
1 cup Arroz rice
500ml chicken stock
1 red capsicum chopped
Handful of flat leaf parsley chopped


Method

Add oil to cold pan
Add diced onion and sliced chorizo and heat gradually heat until you’ve got a sizzle happening
Add garlic
Stirring and cook until onion is golden
Add chicken and allow to cook gently
Season with salt and pepper
Add uncooked rice and stir well
Pour in jar of Beerenberg Chicken and Chorizo meal base
Stir through
Rinse out the jar with the stock
Stir to combine
Cover with lid and simmer 20 mins
Halfway through add red capsicum
Replace lid but leave a gap for steam to escape for remainder of cooking time
Remove from heat and rest for 5 mins
Serve garnished with chopped flat leaf parsley