Whip up this deliciously divine dessert in four quick and easy steps!

Berry Cloud Mousse
Ingredients:
• 1 cup frozen berries (unsweetened)
• 2 tsp sugar-free pistachio pudding
• 1 HMR Chocolate 70+ shake
• 1/4-1/2 cup cold water

Directions:
1. Use a food processor to blend fruit.
2. Pour in 1/4-1/2 cup water.
3. Add the entire HMR 70+ shake packet and 2 teaspoons of pistachio pudding.
4. Blend until smooth and garnish with more fruit.
5. Enjoy!