農曆新年快到，今年大家都應該要乖乖留在家，與其發呆不如做些賀年美食迎新春！

角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！想知道實驗的結果，一定要看到最後（後面有彩蛋！！）

*我不是營養學專家，不敢下定論測試的哪種油比較健康，我只是測試哪一種味道更好一些，謝謝大家支持！

Chinese New Year (CNY) is coming soon. I believe that most of us need to stay home this year. Making some traditional Chinese New Year snacks perhaps is the best family activity!

Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil). If you want to know which one tastes the best, you need to watch till the end of the video!

*I am not a nutrition expert. I’m not saying which is oil is healthier. I’m just testing which one tastes better. Thank you for the support.

詳細食譜 Detailed Recipe: http://mshkskitchen.food.blog/2021/02...

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#賀年食譜 #農曆新年 #角仔 #春節美食 #實驗廚房