Strawberry Rhubarb Pie Filling
Stacey Can Can Stacey Can Can
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 Published On Jul 10, 2020

Great way to enjoy summer is making pie filling. Simple and easy with a bit of an arm workout using Sure Jel. Enjoy!

5 cups rhubarb, diced
5 cups strawberries, sliced
2 cups sugar
1 cup Clear Jel*
2 cups water
8 tbsp. bottled lemon juice
Yields: 2-4 Quarts

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National Center for Home Food Preservation - www.nchfp.uga.edu
Ball/Kerr Website - www.freshpreserving.com
Pick-Your-Own - www.pickyourown.org
Local University Extension Service

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