Be it a birthday or anniversary or any celebration- A Chocolate Cake makes it more special... Everyone, boy or girl, young or old, just loves the Chocolate Truffle Cake.
We are here presenting a step by step process to make a Chocolate Truffle Cake with easily available ingredients.. This cake is made with no eggs, no gelatin and you don't even need an oven.

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Ingredients

For Cake base-
Oil (तेल): 1/2 Cup
Powdered Sugar (पीसी हुई चीनी): 3/4 Cup
Room Temperature Curd (दही): 1 Cup
Vanilla Essence (वैनिला एसेंस): 1 tbsp
All Purpose Flour (मैदा): 1 Cup
Corn Flour (कॉर्न फ्लोर): 1/4 Cup
Cocoa Powder (कोको पाउडर): 3 tbsp
Corn Flour (कॉर्न फ्लोर): 1/4 Cup
Baking Powder (बेकिंग पाउडर): 1 tsp
Baking Soda (बेकिंग सोडा): 1/2 tsp -
Milk (दूध) :¼ cup

For Chocolate Truffle-
Amul Cream (अमूल फ्रेश क्रीम): 250 ml
Amul butter (अमूल बटर)- 1 tbsp
Dark Chocolate (डार्क चॉकलेट)- 200 gm

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