My Grandma always made Jai for Chinese New Years and has been a long time favorite dish my dad has enjoyed. Jai is a savory and onolicious vegetarian dish. Jai has been enjoyed in the islands for many years especially amongst the Chinese community. #jai #recipe #chinesenewyear

Full recipe here 👇
https://onohawaiianrecipes.com/recipe...

Ingredients:
¼ cup dried lily flowers
2 bunches of bean thread noodles
¼ cup dried black fungi (black wood ears)
6 dried shiitake mushrooms
2 dried bean curd sticks
¼ cup water chestnuts
1 cup ginkgo nuts
1 cup fried bean curd

Sauce:
1 tbsp fermented white bean curd
2 tbsp fermented red bean curd
2 tbsp oyster sauce
3 tsp sugar
1 cup water

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