Egg curry for appam, idiyappam, chappathi, and puttu.
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INGREDIENTS:
Boiled Eggs: 4
Mustard Seeds: 3/4 tsp
Whole Kashmiri chilies: 3, broken
Curry leaves: 2- 3 sprigs
Coconut oil: 2 tbsp
Onion: 1 large or 2 small, sliced.
Green chilies: 3-4, slit
Ginger: 1 inch, sliced.
Garlic: 5-6 cloves, sliced
Coriander powder: 1 tsp
Turmeric powder: 1/2 tsp
Tomato: 2, sliced
Vinegar: 1 tsp
Coconut milk: 1 1/2 cups
Kerala garam masala: 1/2 tsp
Pepper powder: 1/2 tsp
Salt to taste.

COOKING BASICS:
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Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you'll find a collection of my favorite meals and desserts. Join me and subscribe!
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