Published On Nov 3, 2023
My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren.
Thanks for watching the video!
If you liked it, let us know by putting a thumbs up!
Subscribe to my YouTube channel:
http://bit.ly/3R2bkuI
📱 Join us on:
📸 Instagram: https://bit.ly/3HwL8oE
▶️ Facebook: https://bit.ly/3Haaibg
▶️ Facebook: https://bit.ly/3Xzijxy
🎶 TikTok: http://bit.ly/3Wwd5Bq
📧 Company: [email protected]
ingredient and details:
the lamb weighs exactly sixteen kilograms. Keeping lamb in a cold room for at least five days after slaughter allows it to cook and roast better. the stuffing (rice, raisins, barley noodle and spices) must be 70% cooked. I put the salt in the armpits, in five hours of cooking, the salt will spread all over the lamb.
#recipe
#lamb
#village
#roast
#together
#dish
#meat
#garden
#vegetables
#grill
#sauce
#food
#oil
#olive
#egg
#better
#2023
#medical
#remedy
#unclehajjiskitchen
#cznburak
#healing
#4k
#hd
#subtitles
#subscribe
#asmr
#youtube