U Achar lungsiej ba sat bad lam jew. Hot & Sour Bamboo Shoot Pickle.
U Lungsiej, ym dei tang ba ngi bang ban bam da kaba shet ne buh Achar. Hynrei ngi ioh ruh shi bun ki jing myntoi ha kaba ia dei bad ka koit ka khiah. ( Bamboo Shoot has lot of health benefits). Hynrei, wat la kumta ruh, ngi dei pat ban iaid lyngba ka tnad ka koit ka khiah lada mut ban pyn donkam kum ka dawai.
Ki Jingkhleh ban shet Achar ki long kumne harum :
1. Bamboo Shoot ( Fermented)
2. Chillies
3. Garlic
4. Ginger
5. Salt
6. Turmeric powder
7. Coriander powder
8. Chilli powder
9. White vinegar ( optional ) Da ym ai ruh biang hi.
10. Mustard oil
11. Baby tamarind
12. Achar Masala ( Meghalaya delicacy) U Achar ba bha ( Spices for pickle)
ingredients inside includes:
a). Fenugreek
b). Fennel seeds
c). Jeera
d). Mustard seeds
e). Bishop weed seeds.

Khublei Shibun iaphi Baroh, sngewbha ban pyni ne ai jingmut shuh lada dang don kino kino kiba phin pyni.
Thank You
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