Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to turn the milk into butter. But how can you make it even better? This is where French company “Le Beurre Bordier” comes into play. Using a special technique, they make a special type of butter which is sought after by gourmets around the world. Here’s how they do it.

CHAPTERS
00:00 Intro
00:36 How regular butter is made
01:56 Refining butter
03:17 Shapes of butter
04:20 Outro

#butter #france #dwfood
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CREDITS
Report: Jana Oertel
Camera: Jérémie Eloy
Edit: Marcel Epple
Supervising Editor: Ruben Kalus
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