大家好，今天教大家煮一道极为美味的佳肴，那就是糖醋排骨啦。一说到糖醋排骨啊，都让郁闷的心情都会快乐起来呢！那味道酸酸甜甜，酱汁浓郁香甜，老少都会抢着要吃呢！ 糖醋排骨是华人一道非常美味可口的佳肴，在年菜当中绝对少不了它的份。希望你们会喜欢。

Hello everyone, today I will teach you to cook an extremely delicious dish, which is sweet and sour pork ribs. When it comes to sweet and sour pork ribs, it makes the depressed mood happy! The meat and sauce is sweet and sour, so young and old people will definitely eat it! Sweet and sour pork ribs is a very delicious delicacy among the Chinese and it is absolutely indispensable in the Chinese New Year dishes. Hope you like it.

以下是炒糖醋排骨的材料：
Here is the recipe of making sweet and sour pork ribs. Let’s try it out!

排骨Pork ribs 500克/500g
清水 Water
姜 ginger 6片/6 slices
料酒 cooking wine 2 大匙/2 tbsp

酱汁Making the sauce:
生抽 light soy sauce 2 大匙/2 tbsp
料酒 cooking wine 2 大匙/2 tbsp
黑醋 black vinegar 3 大匙/3 tbsp
盐 salt 1 小匙/1 tsp

食油 cooking oil 2大匙/2 tbsp
冰糖 rock sugar 3 大匙/3 tbsp
姜 ginger 3 片/3 slices
蒜 garlic 5粒切半/5 cloves cut into halves
沸水 hot water
八角 star anise 2块/2 pieces
黑醋 black vinegar 1大匙/ 1 tbsp
白芝麻 white sesame seeds 少许/ a little


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#糖醋排骨 #sweetsourporkribs