Hello everyone. Few weeks ago, I shared a Taiwanese-style pickled cucumber (   • Taiwanese Pickled Cucumber | Taiwanes...  ) and many of you seem to like it. So today, I'm back with another version of pickled cucumber, also very quick and easy to make. You can serve this pickled cucumber as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease.

00:00 Intro
00:22 Ingredients Overview
00:49 Preparing Ingredients
01:35 Marinating Cucumber
02:46 Ending

Printable Recipe:
http://site.mrslinskitchen.com/recipe...

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INGREDIENTS

4 Persian/Japanese cucumbers
2 cloves of garlic (grated)
1 teaspoon of grated ginger
1 chili pepper or 1/2 teaspoon of chili hot oil
1 tablespoon of soy sauce
1 tablespoon of vinegar
1 teaspoon of sesame oil
1/2 teaspoon of salt
1 teaspoon of sugar
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