Pasta kneaded with buldak yolk

[Spaghetti with spicy fire noodles]
1) Add 30 egg yolks to the buldak sauce
2) Mature the yolk for a day
3) Add yolk to flour and knead
4) Mature the dough in the refrigerator for 1 day
5) Cut the dough into appropriate sizes and place it in a noodle maker
6) Spread the dough thinly, sprinkling flour
7) Remove the noodles with a thick nozzle
8) Place olive oil and butter in pan and grill king tiger shrimp
(*After defrosting the shrimp, wash it well and cut the body in half.)
9) Reduce heat and cover until shrimp is fully cooked
10) Remove the cooked shrimp and stir-fry sliced garlic and mushrooms in a pan
11) Boil the noodles in boiling water and stir-fry them in a pan
12) Add some noodle broth and stir-fry more, then turn off the heat and put the shrimp on top
13) Put a lot of parmesan cheese on top and finish with arugula

[Ingredients]
Buldak sauce(fire sauce), noodle maker, king tiger shrimp. - Coupang
Mushrooms, garlic - Refrigerator

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Baek.Z - cat (Instagram: @baek.z_trytoeat)
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