Coffee pros have been obsessing over espresso brew temperature for the last couple of decades (at least). In part 4 of our series of espresso extraction, we ask the questions: Is brew temperature really the holy grail for perfect espresso?…and if so, then what temperature should I set my machine?

Links mentioned in the video:
Barista Hustle - https://www.baristahustle.com/blog/wh...
…and this one - https://www.baristahustle.com/blog/te...
Influence of extraction temperature on the final quality of espresso coffee: https://onlinelibrary.wiley.com/doi/f...

Sections in this video:
0:00 Does brew temp matter?
1:00 Brew temperature test Results
2:16 What about small changes?
3:11 Why a 'Magic Number' doesn't exist
5:53 Finding the right brew temp by taste

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