Welcome to Jules Cooking!
On this episode Jules will show you how to make some delicious hazelnut Baileys bonbons.

New bonbon video!
   • 3 layered chocolate bonbon  

My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg

For the Dutch version:
   • Hazelnoten Baileys bonbons  

Enjoy making this recipe!

Ingredients:

For the syrup,
200 ml of coffee
200 ml of Baileys
150 grams of sugar
12 grams of pectine
20 grams of sugar

For the ganache,
90 grams of hazelnuts
100 ml whipped cream
30 ml Baileys
240 grams of white chocolate

Other Ingredients,
400 grams of dark chocolate
Goldspray
Cacao butter

Bon Appetit!