Published On Feb 16, 2020
A full guide to the Trappist single beer style.
Belgian Single - Monks Beer
Author: David Heath
Brewfather Link:- https://share.brewfather.app/CMHkje35...
Batch Size : 21 L
/ 5.54 US Liquid Gallons
IBU : 22 (Tinseth)
Colour : 6 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.030
Original Gravity : 1.046
Final Gravity : 1.000
Boil Time : 60 min
Mash Efficiency : 80%
65 °C/149°F - 60 min Mash In
75 °C/167°F- 10 min - Mash Out
Fermentables
3.36kg/7.40lbs - Pilsner Malt 3.3 EBC (87.%)
500g/1.1lbs - Candi Sugar, Clear 1 EBC (13%)
- Add with 10 minutes left in the boil or throughout subject to taste
Boil additions
60 min - Hallertauer Mittelfrueh - 8.8 IBU
60 min - Saaz - 9 IBU
15 min - Hallertauer Mittelfrueh - 2.2 IBU
15 min - Saaz - (2.1 IBU)
Miscellaneous
10 min - Candy sugar (see fermentables above)
5 min - Boil - 15g/0.52oz - Orange Peel, Bitter
5 min - Boil - 15g/0.52oz - Orange Peel, Sweet
Yeast
1 pkg - Mangrove Jack's Belgian Ale Yeast M41
Fermentation Profile
18 °C/64.4°F - 7 days - Primary
25 °C/77°F - 7 days - Primary
Raise yeast temperature at 1°C per day
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae