食材：
江西乾米粉 一把
青辣椒 三根
紅辣椒 兩根
小米辣椒 適量
生薑 一小塊
大蒜 三顆
香蔥 兩根
香菜 一根
去皮熟花生 一小碗
酸蘿蔔丁 一小碗
醬牛肉（自選）


配料：
生抽
老抽
陳醋
花椒粉
食鹽
植物油
剁辣椒

小貼士：
幹的江西米粉在做之前用開水浸泡二十分鐘，可以有效縮短煮的時間
煮完的米粉加入冰水冷卻，可以讓米粉的口感更佳爽滑Q彈有韌性

Ingredients:
A handful of Jiangxi dried rice noodles
Three green peppers
Two red peppers
Millet chili
A small piece of ginger
3 pieces of garlic
Two scallions
Coriander
Peeled and cooked peanuts a small bowl
Sour diced radish a small bowl
Sauce beef (optional)


Ingredients:
soy sauce
Soy sauce
Vinegar
pepper powder
salt
Vegetable oil
Chop peppers

Tips:
Dried Jiangxi rice noodles are soaked in boiling water for 20 minutes before cooking, which can effectively shorten the cooking time
The boiled rice noodles are cooled by adding ice water to make the rice noodles taste more smooth and elastic.