This is how we make our Agri Masala.
Will come out with such new videos. Till then keep supporting and enjoy the talks with my grandmother.


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Ingredients -

Chillies
Pandi Mirchi - 1 Kg
Bedgi Mirchi - 1 kg
Kashmiri Mirchi - 1/2 Kg
Laungi Mirchi - 1/4 kg

Garam Masalas -

Coriender Seeds/ Dhane - 1/ 4 Kg
Black Pepper corn/ Kali Miri - 20 Grms
Cardamon/ Dalchini - 30 Grm
cloves/laung- 50 gms
star anise/chakriful- 10 gms
black cardamom/mothi velchi- 10 gm
green cardamom/hirvi velchi- 10 gms
mace/jaypatri- 20 gms
bay leaves/tej patta- 20 gms
fennel seeds/badishep- 150 gms
caraway seeds/shaha jeera -10 gms
poppy seeds/khaskhas- 10 gms
musturd seeds/rai -20 gms
trifala- 10 gms
Rock Flower/ Dagad Ful - 10 gms
Nagkeshar - 10 Gms