#inihawnabangus #grilledbangus #bangusrecipe


Ano ang SIKRETO sa MASARAP na INIHAW na Bangus? First, marinate bangus with patis, calamansi, salt and pepper. Then stuff the bangus with tomato, onion, ginger, tanglad and seasonings then grill! Give this a try and you will surely love it!

Ingredients:

1pc 600g boneless bangus
3 medium size tomato, diced
1 medium red onion, diced
1thumbsize ginger, minced
2 pcs sili green, chopped
1 head tanglad
2Tbsp patis
2 Tbsp calamansi
Salt and pepper to taste