How to Make Choila | Newari Buff Choila Recipe | Spicy Choila Recipe| Recipe in Nepali Language 🥵👌
Mandy Mandy
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 Published On Jul 24, 2021

How to Make Choila
Chhoila Buff Choila Recipe
Newari Choila
Authentic Chhoila Recipe
Nepali Food Recipe
Nepali Dishes
Nepali Cooking
Nepalese Food
Newari Haku Choila
How to make Chicken Choila
How to make buff choila
How to make Mutton Choila
Nepalese Food with Modern Touch
Nepali Food Recipe
Recipes in Nepali Language
Street Food
Choila Recipe
Newari Choila
Choila
Nepali / Newari Cuisine
Nepali Food Recipe Channel
Very Easy To Make At Home
How to Make Spicy Buff Choila (Nepali Food) Easy & Quick Recipe.
Newari Haku Choila
Choila
पिरो नेवारी हाकु छोइला
Newari Haku Choila
Buff Choila
Newari Style Buff Choila
Spicy Buff Choila
How to Make Buff Choila
Choila Recipe
Nepali Food Recipe Channel
How to Make Choila
Chhoila
Video Recipe for Choila
Chhoila buff Choila

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INGREDIENTS BUFF CHOILA

TO BOIL THE MEAT
Buff Meat: 300gm
1 Bay leaf
4/5p Whole Black Pepper
1 black Cardamom
1/2tbs Salt
1/2 cup Water

TO PREPARE CHOILA
7/8 Pieces Sautéed Tomatoes
1tbs Chilly Paste
1tbs Paprika Powder
1/2 Coriander Powder
1tbs Roasted Cumin Powder
1tbs Ginger Garlic Paste
1/2tbs Hing
1tbs. Thinly Sliced Garlic
1tbs Mustard Oil
1tbs Soy Sauce (Optional)
1/2 Cup Chopped Fresh Coriander
1/2 tabs lime juice

FOR TEMPERING
1tbs Mustard Oil
1/2tbs Fenugreek seeds
3/4 Piece Green Chilly
1tbs. Turmeric Powder

Chhwela is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken, duck meat and mushroom are also being used. Usually eaten with rice flakes (chiura), this dish is typically very spicy, hot and mouth watering.

It is considered a necessary part of the diet in festivals among the Newar community along with several other ingredients. It is also an important ingredient of Samay Baji.

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