皮的食材 ingredients for the Dough:
澄面 wheat starch 180g
玉米生粉 cornstarch 60g
玉米生粉 cornstarch 60g
开水 boiling water 420g
白糖 sugar 18g
玉米油 oil 18g

馅料食材 ingredients for the Filling:
虾 shrimps 600g
笋丝 bamboo shoots 90g
猪油 lard 30g
肥肉 pork fat 120g
盐 salt 12g
味精 MSG 22g
白糖 sugar 28g
芝麻油 sesame oil 12g
玉米生粉 cornstarch 13g
胡椒粉适量 some pepper powder