Escovitch Fish, Jamaican Style. Perfect Fried Red Snapper//Vegetable Pickle
Racquel’s Caribbean Cuisine Racquel’s Caribbean Cuisine
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 Published On Mar 28, 2022

This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce is so absolutely delicious!!
It’s a must try

Jamaican Festivals    • Jamaican Festival Dumplings 🇯🇲  

Ingredients
2-3 pounds Red Snapper or any fish
Salt & Black
All purpose or any fish seasoning

Cooking oil for frying Fish

*PICKLE SAUCE*
1 large carrot (julienne)
Scotch bonnet peppers
Bell peppers
1 onion
Pimento peppers (for flavor) if available
Pimento seeds (8-10)
2 gloves garlic
Fresh thyme
1/2 cup white vinegar
1 tbsp sugar
Pinch of salt and black to taste

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