[Ingredient]

*Black Dalgona
Black cacao powder
Sugar
Baking soda


*Black dalgona latte
Black cacao powder
Sugar
Water
Baking soda


[ How to make ]

*Black Dalgona
1. Put black cacao powder and sugar in a ladle and melt it.
2. When the sugar is completely melted, add baking soda and mix it.
3. Pour the dalgona on the pan, wait, and press it flat with the coated pan.
4. Press it with a mold.

*Black dalgona latte
1. Add black cacao powder, sugar, and water to boil.
2. When it reaches 150-160℃ / 300-320℃, add baking soda.
3. Pour the dalgona on the pan and cool it down.
4. Cut it into bite-size pieces.

─────────────────────────

Please leave a video link or source when using the recipe elsewhere.
Secondary editing, re-uploading, class recipe use, and unauthorized theft of the video are prohibited.

°E-mail : [email protected]

─────────────────────────
Happy dessert day!

✉ Cream Waang 'O'
─────────────────────────