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📢 Recipe (Ingredients)-----------------------------
1. Dough
0.85 cup of Water ( 200 ml )
1 tablespoon of Sugar ( 12 grams )
1 tablespoon of Cooking oil ( 15 ml )
1 teaspoon of Instant yeast or dry yeast ( 3 grams )
2 cups of All-purpose flour or wheat flour ( 300 grams )
1/2 teaspoon of Salt ( 3 grams )
1. Fillings
1 lb of Ground meat ( Beef, Poark or Chicken ) ( 450 grams )
1/2 teaspoon of Salt ( 3 grams )
2 tablespoon of Soy sauce ( 30 ml )
1/8 teaspoon of Pepper powder ( 1 gram )
1 teaspoon of Minced ginger ( 3 grams )
half of an onion ( 120 grams )
1.5 tablespoon Cooking oil ( 20 ml )

📢 Important tips
1. The salt in the filling can be adjusted according to your taste.
2. Because of the high water content of the dough, use more flour to prevent sticking when working with it.
3. Fry on medium heat, after adding water, turn down the heat a little when simmering. About 8-10 minutes cooking, when the water is dry, you can remove the lid and fry until both sides are golden brown.

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100+ years recipe I've improved! No kneading! The most delicious I've ever eaten!