Welcome to my kitchen! Today, I’m sharing a special recipe for Sheer Khurma, a traditional and rich dessert that's a must-have for Eid celebrations and festive occasions. This creamy and sweet dish is made with vermicelli, milk, and an assortment of nuts, bringing together the perfect blend of flavors.

In this video, you’ll learn how to:
1. Prepare Sheer Khurma step by step.
2. Perfectly roast the vermicelli.
3. Achieve the ideal creamy consistency.
4. Enhance the dish with aromatic spices and dry fruits.

Whether you're celebrating Eid or just craving a comforting dessert, this Sheer Khurma recipe will become your go-to! Don’t forget to like, share, and subscribe for more delicious recipes.

Ingredients:
1 small bowl Vermicelli.
1Litre Milk.
Half cup Milkmaid.
2 to 3 spoons of Ghee.
Sugar as per taste.
Nuts as per your choice (Almonds, Pistachios, Cashews).
Pinch of Haldi for Natural Colour.

Enjoyed the video? Let me know in the comments how your Sheer Khurma turned out!

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