Connection Through Food
SOC 119 SOC 119
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 Published On May 16, 2024

This is a short segment from SOC 119, an introductory class on race and culture that is taught by Dr. Sam Richards at Penn State University. Today's video comes from the twenty-fourth class of the Spring 2024 semester. The original live stream took place on Thursday, April 4, 2024. The full lecture live stream is available here:
⏩⏩⏩    • 24SP Class #24: Entering a Culture  

Feel free to participate in the comment section.
But please be kind.
Remember, this is a classroom.

Watch the other videos from this semester:
💡    • 24SP Class #24: Entering a Culture  
💡💡    • A Conversation in Spanish #SOC119  
📱    • Spring 2024 Shorts (Newest First)  
📹    • Spring 2024 Full Lectures (Chronologi...  

New to SOC 119?
We live stream every class, Tuesday and Thursday.
🏖️ August to 🍂 December, the stream happens from 1635-1750 (435-550pm).
☃️ January to 🌷 May, the stream happens from 1505-1620 (305-420pm).

Timestamps:
00:00 Preview
01:18 Chopsticks
04:39 Chopstick Championships
06:55 Silk Larvae
11:13 Ants
13:02 Kimchi
14:54 Eating Larvae & Ants
16:22 Milk

CONTACTS:
http://soc119.org
  / soc119  
  / soc119  
  / soc_119  
[email protected], [email protected]

Did you watch an ad and have questions about where the money is going?
The short answer is: All the money goes back into the stream or sent to our international partners for fundraisers mentioned in class.
For more information, feel free to email [email protected]

Do you have a comment, question or concern?
Email: [email protected]

Want to check out the slides and references used in this class:
https://www.soc119.org/24sp-lecture-r...

#Food #GrossFood #SilkWorms #BigAssAnts

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