Egg Bhaji Dhaba Style | Masala Egg Scramble Recipe | Egg Bhurji Gravy | Masala Egg Bhurji Recipe | Dhaba Style Egg Bhurji | Egg Bhurji Gravy Recipe | Easy and Quick Egg Bhurji | Egg Bhurji Recipe



Ingredients for Egg Bhurji Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Raw eggs-2
Boiled eggs, grated- 4

Spice Powders:
Turmeric Powder- 1/4 tsp
Kashmiri Chilli Powder- 2 tsp
Coriander Powder- 1/2 tsp
Cumin Powder-1/2 tsp
Garam Masala Powder- 1/2 tsp

Other Ingredients:
Onions, chopped- 2 medium (150 gms)
Garlic, fine chopped- 2 tsp ( 6-8 cloves)
Green chillies, fine chopped- 4
Tomatoes, chopped- 180 gms
Coriander leaves, chopped- 6-8 tbsp
Oil- 2 tbsp
Butter- 2+2 tbsp

Process:

Heat oil & 2 tbsp butter in a frying pan/tawa and add the fine chopped onions. Mix and fry on medium heat for 2 mins.
Now add the fine chopped garlic and green chillies, mix and fry on medium heat for another 3 mins till the onions are soft & translucent.
Now add the fine chopped tomatoes and mix & fry on medium heat for around 2 mins. Add all the spice powders other than garam masala powder. Also add 1 tsp salt. Give a mix and fry on medium heat for 3-4 mins till the tomatoes are pulpy. Add 2-3 tbsp of coriander leaves and give a mix, fry for a minute.
Now use a masher to mash the gravy into a pulp.
Also add 2-3 tbsp water, mix and make the gravy pulpy.
Now break 2 raw eggs in the gravy and mix the raw eggs into the gravy.
Mix and cook for 2 mins.
Now add the grated boiled eggs, garam masala powder, 2 tbsp of butter and chopped coriander leaves.
Give a mix and cook for 2-3 mins till everything is combined.
Serve with roti or naan.










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